Thanksgiving Sweet Potatoes - Edible Santa Barbara and Wine Country
Serve up a Thanksgiving favorite with creamy sweet potatoes topped with marshmallows, candied bacon, or apples. Easy and crowd-pleasing!
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Ingredients
- 4 pounds sweet potatoes
- 1/4 cup milk (half and half or heavy cream)
- 1-2 tablespoons butter
- 1/4 cup maple syrup
- Nutmeg (freshly grated)
- Salt
- pepper
- Toppings (your choice of homemade marshmallows*, crumbled candied bacon or candied apples)
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