Steak Kebabs | The Rogue Chef

Ingredients

• 2 Ribeye Steaks 1 inch thick
• Lime Juice
• 2 T Olive Oil
• 1 T Greek Seasoning
• Salt and Pepper, to taste
• 1 Yellow Squash, sliced ¾ inch thick
• 1 Zucchini Squash, sliced ¾ inch thick
• 1 Red Bell Pepper, cut into 1 inch chunks
• 1 Yellow Bell Pepper, cut into 1 inch chunks
• 1 Red Onion, sliced in into 1 inch chunks
• 1 White Onion, sliced into 1 inch chunks
• 4 Jalapenos, sliced into fourths