Poppy Seed Bread with Kaniwa Flour | HerbaZest

Ingredients

• 1 cup of whole-wheat flour
• 1/2 cup of HerbaZest Kaniwa Flour
• 2 tablespoons of poppy seeds
• 1/2 cup of greek yogurt
• 1 teaspoon of lemon zest
• 1/4 cup of whole milk
• 3/4 cups of coconut sugar
• 1/4 teaspoon of salt
• 2 teaspoons of baking powder
• 1/4 cup of olive oil
• 3 chicken eggs
• 1 teaspoon of vanilla extract