Foryoueats: Lemon Poppy Seed Bread

Ingredients

• 2 cups (250g)all-purpose flour(spooned & leveled)
• 4 teaspoons poppy seeds
• 1 teaspoonbaking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoonsalt
• 1largeegg, at room temperature
• 3/4 cup(150g)granulated sugar
• 1/3 cup(80ml)vegetable oil
• 1/3 cup(80g)sour cream(or plain yogurt/Greek yogurt), at room temperature
• 2/3 cup(160ml)whole milk, at room temperature
• 3 Tablespoons (45ml) lemon juice
• 1 Tablespoon lemon zest
• Glaze:
• 1/2 cup (60g) confectioners’ sugar
• 1 Tablespoon (15ml) lemon juice
• optional: candied lemon slices (I followed this tutorial to make them)