Make our restaurant-quality Chilli Prawn and Pea Risotto in 45 minutes | New Idea
You can have a night in with our Chilli Prawn and Pea Risotto, which is guaranteed to wow everyone. Find the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 25g butter, chopped
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- ½ tsp dried chilli flakes
- 1½ cups Arborio rice
- 1 litre (4 cups) chicken stock
- 1 cup frozen peas
- 500g raw peeled prawns, deveined
- ½ cup finely grated parmesan, plus extra to serve
- Lemon wedges, to serve
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