Lemon risotto with chilli prawns | Recipe Cart
Lighten up your meal with Lemon Risotto and Chilli Prawns. Perfect pescatarian dish in 35 minutes. Enjoy!
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Cooking tools:
- Heavy-based saucepan
- Saucepan
- Wok
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Citrus press
- Serving platter
- Stove
- Tongs
Ingredients
- 2 tbsp vegetable oil
- 1 red onion, halved and thinly sliced
- 2 cups arborio rice
- 4 cups (1 litre) Massel chicken style liquid stock
- Juice and zest of 2 lemons (1 tbsp rind & 100ml juice)
- 4 cloves garlic, peeled and finely chopped
- 3 large red chillies, seeded and finely chopped
- 400g tropical white prawns, tails on
- 1/3 cup chopped continental parsley
- 1 bunch rocket, roughly torn
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