House & Home - Summer Légumes Frites Recipe

Ingredients

• Neutral frying oil, such as organic canola oil
• 1½ cups all-purpose flour, sifted, plus another ¾ cup for dredging Fleur de sel
• 2 cups cold sparkling water (preferably a very bubbly type), plus more as needed
• 1½ cups (4 oz.) bite-size cauliflower florets
• Handful tiny green beans (4 oz.), ends trimmed
• 1 medium green zucchini, cut on a diagonal into ¼” slices
• 1 medium yellow summer squash, cut on a diagonal into ¼” slices
• 6 squash blossoms (optional), stamens removed, stems trimmed to 1″
• 2 small Japanese eggplants, trimmed and cut into ¼” rounds
• Freshly ground black pepper
• 1 lemon, cut into ¼” rounds, seeded
• 1 small bunch fresh sage, rinsed and dried very well
• Handful small flat-leaf parsley sprigs, rinsed and dried very well
• Lemon wedges or slices, for serving