Authentic Foods - Italian Chocolate Hazelnut Cookies Recipe
Recipe by Shannon Swindle, Executive Pastry Chef Craft
Keywords
- Italian Chocolate Hazelnut Cookies recipe
- recipes
- gluten free recipes
- going gluten free
- tips
- gluten-free
- gluten
- cooking
- health food
- wheat free
- wheat allergy
- gluten-free diet
- gluten free diet
- food allergy
- blood type
- autism
- childhood autism
- autistic
- diet
- wheat intolerance
Ingredients
- 1 1/4 Cup Authentic Foods Steve's GF Cake Flour Blend
- 1 1/2 Cup Toasted Hazelnuts (skin on)
- 1/3 Cup Dutch-Processed Cocoa Powder
- 3/4 Cup 2 TBSP Butter (room temperature)
- 1 Cup Granulated Sugar
- 1/2 TSP Salt
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