INSTANT POT MEXICAN RICE | Sides | Umami

Ingredients

• 2 TBSP VEGETABLE OIL
• 2 CUPS WHITE LONG GRAIN RICE
• 1 CLOVE GARLIC
• ½ ONION, QUARTERED
• 1 CUBE TOMATO BULLION
• ½ CUP TOMATO SAUCE
• 1 TSP SALT
• 2 CUPS CHICKEN BROTH