Mary Berry Coconut Tarts Recipe 🥥🍥

Name: Mary Berry Coconut Tarts Recipe 🥥🍥
Total time: 35 min
Ingredients: Ground Cinnamon (1/2 teaspoon): Adds warmth and aroma to the filling. Adjust the amount to suit your taste.; Cardamom Pods (4 pods): Crush to release the seeds, lending a citrusy and floral note to the tarts.; Unsweetened Desiccated Coconut (175 grams): Forms the base of the filling.; Caster Sugar (225 grams): A fine sugar for a smooth texture. Alternatively, granulated sugar can be used.; Unsalted Butter: 25 grams for the filling and 75 grams for the pastry.; All-Butter Shortcrust Pastry (375 grams): Creates a crisp, flaky crust.; Plain Flour: A small amount for dusting and rolling the pastry.; Egg (1 large): Binds the coconut mixture and adds moisture.; Jam: Choose your favorite flavors, like raspberry or apricot. Approximately 12 teaspoons are needed.; Cape Gooseberry (optional, 12 berries): Adds a fresh, tangy contrast as a garnish.

britishrecipesbook.co.uk

Indulge in the tropical sweetness of Mary Berry's Coconut Tarts 🥥🍥. Explore our delightful recipe and enjoy the perfect blend of coconut flavor in a buttery pastry

View full recipe on britishrecipesbook.co.uk

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Cooking tools:

Tart pan
Rolling pin
Cookie cutter
Pie weights
Oven
Stove
Baking sheet
Saucepan
Parchment paper
Mixing bowl
Spoon
Spatula
Fork
Chef's knife
Cooling rack
Measuring cup

Ingredients

Ground Cinnamon (1/2 teaspoon): Adds warmth and aroma to the filling. Adjust the amount to suit your taste.
Cardamom Pods (4 pods): Crush to release the seeds, lending a citrusy and floral note to the tarts.
Unsweetened Desiccated Coconut (175 grams): Forms the base of the filling.
Caster Sugar (225 grams): A fine sugar for a smooth texture. Alternatively, granulated sugar can be used.
Unsalted Butter: 25 grams for the filling and 75 grams for the pastry.
All-Butter Shortcrust Pastry (375 grams): Creates a crisp, flaky crust.
Plain Flour: A small amount for dusting and rolling the pastry.
Egg (1 large): Binds the coconut mixture and adds moisture.
Jam: Choose your favorite flavors, like raspberry or apricot. Approximately 12 teaspoons are needed.
Cape Gooseberry (optional, 12 berries): Adds a fresh, tangy contrast as a garnish.