Honeyed Fig Champagne Cocktails | Kowalski's Markets
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Cooking tools:
- Saucepan
- Whisk
- Food processor
- Wine glass
- Spouted measuring glass
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Refrigerator
- Spoon
- Ice cube tray
- Airtight container
- Serving glass
Ingredients
- ¼ cup Kowalski's Pure Honey
- ¼ cup water
- 6 fresh figs
- cut into quarters
- plus an extra sliced fig for garnish
- 2 sprigs fresh thyme
- plus more for garnish
- ½ cup Kowalski's Apple Cider
- 1 oz. Cointreau or Grand Marnier
- - ice
- 8 oz. Champagne
- cold
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