Grilled Chicken with Creamy Green Sauce
Grilled Chicken with Creamy Green Sauce | Infused with ají amarillo paste and extra virgin olive oil, this flavorful dish is perfect for special occasions.
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Cooking tools:
- Grill
- Drip pan
- Blender
- Food processor
- Instant-read thermometer
- Butcher's twine
- Mixing bowl
- Stockpot
- Baking sheet
- Paper towel
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Oven
Ingredients
- 1 whole chicken (3 1/2 to 4 pounds)
- 2 quarts cold water
- 1/2 cup kosher salt
- Extra virgin olive oil, for basting
- 2 cloves garlic, peeled and coarsely chopped
- 2 scallions, trimmed, white and green parts coarsely chopped
- 2 jalapeños, stemmed, seeded, and coarsely chopped
- Juice of 1 lime
- 1/2 cup fresh cilantro leaves
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup extra virgin olive oil
- 1 tablespoon ají amarillo paste (see above)
- 4 fresh mint leaves
- Kosher salt
- freshly ground black pepper
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