Grilled Chicken with Parsley-Olive Sauce (Bright and Juicy)
Make Grilled Chicken with Parsley-Olive Sauce with juicy charred chicken, buttery green olives, lemon, parsley, and a little chile heat. Fresh, fast, and…
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Instant-read thermometer
- Serving platter
- Tongs
- Grater
- Microplane
- Kitchen towel
- Spoon
- Measuring spoon
- Oven mitt
- Aluminum foil
- Squeezer
- Pastry brush
- Pot
Ingredients
- 1 1/2 lb (680 g) boneless, skinless chicken thighs or chicken breasts
- 1 tablespoon extra virgin olive oil, plus more for the grill grates
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup packed fresh parsley leaves and tender stems, finely chopped
- 1/2 cup pitted Castelvetrano olives, torn or roughly chopped
- 2 tablespoons Castelvetrano olive brine
- 1 Fresno chile, thinly sliced, seeds removed for less heat
- 1 small garlic clove, finely grated
- 1 lemon, zested and juiced
- 1/4 cup (60 ml) extra virgin olive oil
- Kosher salt
- black pepper
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