Anzac Biscuits
It doesn't have to be Anzac Day to enjoy a crisp Anzac biscuit! They're super easy to make with the kids, you would be crazy not to bake up a batch for a tasty treat with a cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 125g (4oz) butter, chopped
- 2 tbsp golden syrup or treacle
- ½ tsp bicarbonate of soda (baking soda)
- 2 tbsp boiling water
- 1 cup (90g) rolled oats (see tips)
- 1 cup (150g) White Wings Plain All-Purpose Flour
- 1 cup (220g) firmly packed CSR Brown Sugar
- ¾ cup (60g) desiccated coconut
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