The best Anzac biscuits recipe of all time
This recipe for Anzac biscuits is simple and caters to all tastes, whether you like them soft and chewy, or extra crunchy.
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 125 grams (4oz) butter, chopped
- 2 tablespoons golden syrup or treacle (see tip)
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 2 tablespoons boiling water
- 1 cup (90g) rolled oats
- 1 cup (150g) plain (all-purpose) flour
- 1 cup (220g) firmly packed brown sugar
- 3/4 cup (60g) desiccated coconut
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