Spaghetti Napolitana
Serves: 4 Ingredients - Biondi No 4 Spaghetti 500g - 1 tbsp olive oil - 2 cloves garlic, peeled and smashed into large pieces - 800g canned diced tomatoes - ½
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Cooking tools:
- Pot
- Skillet
- Stove
- Slotted spoon
- Tongs
- Grater
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- Biondi No 4 Spaghetti 500g
- 1 tbsp olive oil
- 2 cloves garlic, peeled and smashed into large pieces
- 800g canned diced tomatoes
- ½ bunch fresh basil
- 150g buffalo mozzarella
- Salt
- Parmesan, to garnish
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