Spaghetti Napolitana My Familys Simple Sunday Sauce
This Spaghetti Napolitana recipe is a total crowdpleaser Easy flavorful and ready in under an hour The perfect weeknight pasta Give it a try you wont regret it
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Ingredients
- 1 pound (450g) Spaghetti
- 2 tablespoons Olive Oil
- 3 cloves Garlic, minced
- 1/2 teaspoon Red Pepper Flakes (optional)
- 1 (28 ounce / 800g) can Crushed Tomatoes
- 1 (15 ounce / 425g) can Tomato Sauce
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Dried Basil
- 1/4 cup Fresh Basil, chopped (for garnish)
- 1 teaspoon Granulated Sugar
- Salt
- Black Pepper
- Grated Parmesan Cheese, for serving (optional)
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