Pancetta Turkey Breast | Turkey Recipes | Tesco Real Food

Ingredients

• knob of butter, softened
• 2 tsp chopped thyme leaves
• 2 tsp chopped tarragon
• 400g turkey breast
• 6 slices pancetta
• 300g small potatoes
• 125g shallots, peeled and halved
• ½ lemon, sliced thinly
• 1 tbsp olive oil
• 50ml white wine
• 300g Brussels sprouts, whole (or halved if large)
• ½ tsp Dijon mustard
• 150ml low-fat crème fraîche