Pancetta Wrapped Turkey
Wrapping the turkey breast in pancetta will keep the white meat juicy and naturally baste the turkey as it cooks. It also provides a lovely crispy extra to serve alongside the turkey.
Ingredients
- 5 kg whole turkey
- 2 sage leaves
- ¾ cup softened butter
- 3 stalks celery
- 300 g pancetta, thinly sliced
- 1 ½ cups chicken stock
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