Oven Fried Chicken | Recipe Cart

Oven Fried Chicken | Recipe Cart

getrecipecart.com

Oven Fried Chicken tastes deep fried when biting into it, using a simple technique to get the chicken super crispy with no need for deep frying!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 2 broccoli heads (, washed and dried, cut into florets)
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced garlic
  • Salt
  • pepper
  • 6 skinless chicken thighs, (bone in*)
  • Salt and pepper to season
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt ((or to taste))
  • 1 teaspoon paprika ((sweet or smoky))
  • 1 3/4 cups Panko breadcrumbs
  • 1/3 cup vegetable oil
  • 2 tablespoons chopped fresh parsley leaves, (to serve)
  • 1/2 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar ((or white or apple cider) optional**)
  • 1 tablespoon minced garlic
  • 2 teaspoons cornstarch mixed with 2 tablespoons water

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