How to make Better XO Sauce vegan your new favorite recipe
You will LOVE this Better XO Sauce vegan to use atop a veggies stir-fry, on roasted red skin potatoes, in a corn tortilla with some slaw and hemp seeds...
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Cooking tools:
- Blender
- Food processor
- Grater
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Refrigerator
- Airtight container
Ingredients
- 2 cups sliced Shitake mushrooms (reconstituted dried)
- 1/3 cup grapeseed oil
- 1/3 cup tamari
- 3 dried chilis (crushed/torn into small pieces)
- 1/2 teaspoon red chili flakes (this can be left out depending on heat level of dried chilis & preference)
- 3 cloves garlic (minced)
- 1 shallot (minced)
- 2 tablespoons nori (shredded)
- 1 tablespoon grated ginger
- 1/2 teaspoon black pepper
- 1 cinnamon stick
- 1 star anise
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