Campbell’s Supper Bakes Lemon Chicken with Herb Rice | Texas School for the Blind and Visually Impai
Step-by-step instructions on how to make Campbell’s Supper Bakes Lemon Chicken with Herb Rice
Ingredients
- 1 to 1 ½ lb. uncooked boneless, skinless chicken breast halves* (4 to 6 pieces)
- 2 tbsp. Butter or margarine, cut up
- 2 ½ cups HOT water
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