Campbell’s Chicken and Rice Bake Recipe | Campbell's Soup UK
An easy, delicious and filling mid-week dinner for you and the family. Feel free to add any vegetables you may fancy. | 30 Minutes min | Serves 4
Ingredients
- 1 tbsp vegetable oil
- 500g chicken breast fillets, thickly sliced
- 1 x 295g can Campbell’s Cream of Mushroom Condensed Soup
- 2 tbs tomato paste
- 1 cup water
- 2 cloves garlic, crushed
- ¾ cup long grain rice
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