Gluten Free Pecan Pie Recipe
A true Southern American classic, this gluten free pecan pie with a sweet pastry is a must have recipe to try. Serve with coffee or as a special dessert.
Ingredients
- <p>Sweet Pastry<br />
- 100g FREEE Plain White Flour<br />
- 1 tbsp icing sugar<br />
- ¼ tsp FREEE Xanthan Gum<br />
- 50g butter<br />
- 4-6 tbsp cold water</p>
- <p>Pecan Filling<br />
- 100g pecan nuts<br />
- 100ml cream<br />
- 1 tbsp FREEE Cornflour<br />
- 200g golden syrup<br />
- 2 eggs</p>
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