Gluten free pecan pie

Ingredients

• 2 eggs
• 1/2 cup cashew butter
• 1/2 cup raw tahini paste
• 1/2 cup cashew milk ( full fat )
• 1/2 fiber syrup or maple syrup
• 1/3 cup chopped pecans
• 1/4 cup inulin powder ( optional but highly recommend, add lots of fiber )
• 1 tsp vanilla extract
• 1tsp baking powder
• Sprinkle of salt