» The Ultimate Vegan Lemon Meringue Pie

Name: » The Ultimate Vegan Lemon Meringue Pie
Ingredients: 150g self raising flour; 30g castor sugar; 2 Pinches of salt; 50g hard white margarine (I use Crisp and dry – it’s basically a veg-based lard alternative); 50g yellow baking margarine (butter substitute); 70ml soya milk; 1/2 tsp vinegar; 1 1/2 cups Lemon Juice; 3 tbsp Lemon Rind; 1000 ml coconut cream (the whole of the can, solids and liquids is fine!); 280 grams sugar; 100 grams corn starch.(cornflour); A few drops of Natural yellow colouring; 600 grams caster sugar; 10 grams Agar powder (approx 3 tsp, but weight is better); 1 cup water; 1 tbsp glucose syrup (you can leave this out but it stops any crystalisation!)

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WHAT? A Lemon Meringue Pie with Meringue that DOESN'T DEFLATE!!! :0 Yes- You heard me! This meringue is like the real deal! Just look at the cell

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Ingredients

150g self raising flour
30g castor sugar
2 Pinches of salt
50g hard white margarine (I use Crisp and dry – it’s basically a veg-based lard alternative)
50g yellow baking margarine (butter substitute)
70ml soya milk
1/2 tsp vinegar
1 1/2 cups Lemon Juice
3 tbsp Lemon Rind
1000 ml coconut cream (the whole of the can, solids and liquids is fine!)
280 grams sugar
100 grams corn starch.(cornflour)
A few drops of Natural yellow colouring
600 grams caster sugar
10 grams Agar powder (approx 3 tsp, but weight is better)
1 cup water
1 tbsp glucose syrup (you can leave this out but it stops any crystalisation!)