Loaded Oven Roasted Potatoes
Loaded Oven Roasted Potatoes Last updated: June 16, 2021 Ingredients Directions PREHEAT oven to 350°F.
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Cooking tools:
- Oven bag
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Twist tie
Ingredients
- 1 tablespoon flour
- 4 medium potatoes, cut each into
- 8 wedges
- 1 tablespoon olive oil
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon each pepper and garlic powder
- 1/2 cup shredded Cheddar cheese
- 1/4 cup pre-cooked and crumbled bacon
- 2 green onions, chopped
- Sour cream (optional)
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