Haricots verts à l’ail – green beans with garlic – Taste of Mauritius

Haricots verts à l’ail – green beans with garlic – Taste of Mauritius

tasteofmauritius.com.au

Savor the flavors of Mauritius with tender green beans sautéed in garlic and parsley. Perfect for meat dishes!

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Ingredients

  • 750 grams tender and slender green beans
  • 2 tablespoons extra virgin olive oil
  • 6 cloves garlic, finely minced
  • 2 tablespoons dried white bread crumbs
  • 2 tablespoons chopped parsley
  • Salt and ground black pepper to taste
  • 25 grams butter

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