Haricots Verts Recipe | James Beard Foundation

Haricots Verts Recipe | James Beard Foundation

archive.jamesbeard.org

Tiny green beans sautéed in butter until tender, perfect as a simple French side dish. Serve 4. Easy and flavorful.

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Ingredients

  • 1 pound tiny green beans
  • Salt to taste
  • 3 tablespoons butter
  • Freshly ground pepper to taste

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