French Green Beans (Haricot Vert) with Herbs and Grilled Baguette Crumbs by Foodie’s Markets Chef La
A simple and delicious side dish for upcoming holiday tables. It combines herby-citrus freshness with crunch and snap. This recipe can be prepped ahead the day before and quickly heated through and...
Ingredients
- 2 pounds haricot vert (slender French green beans)
- u00bc cup kosher salt plus extra for finishing
- 4-ounce piece of baguette bread (approximately 4 to 6 inches in length)
- u00bc cup extra virgin olive oil
- 2 ounces flat leaf parsley (approximately u00bc traditional bunch)
- u00bd ounce fresh chives **
- u00bd ounce fresh mint (or substitute fresh tarragon) **
- u00bc ounce fresh thyme leaves **
- 1 to 2 tablespoons unsalted butter
- Grated rind of u00bd lemon
- Freshly ground black pepper
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