Italian-Marinated Chicken | Bolig Family Recipes | Umami

Ingredients

• 3 tbsp. white wine vinegar
• 2 tbsp. red wine vinegar
• 2 cloves garlic
• 2 tsp. Dijon mustard
• 1 tsp. agave or honey
• 6 fresh basil leaves
• 1/2 tbsp. fresh thyme leaves
• Kosher salt and pepper
• 2/3 c. olive oil
• 1/2 tsp. red pepper flakes
• 1/4 tsp. dried oregano
• 4 6-oz boneless, skinless chicken breasts
• 2 peppers (one red, one orange), thinly sliced
• 1 c. grape or cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 12 c. (about 6 oz) mixed salad greens, torn into bite-size pieces
• 1 oz. Parmesan, shaved