Red Pepper Hummus with Toasts or Bread – Belle & Wilde

Ingredients

• 1 tin of chickpeas (240g)
• 2 large roasted peppers from a jar, or roasted yourself, skin and seeds removed
• 1/2 tbsp tahini
• 1 tsp olive oil
• 1/2 garlic clove, crushed
• Juice of half a small lemon
• Pinch each of cayenne pepper, smoked paprika and ground cumin
• Salt and black pepper