Red Pepper and Hemp Hummus | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 – 15 ounce cans chickpeas, drained and rinsed
• 1/3 red bell pepper
• 1 to 2 cloves garlic
• 3 tablespoons hempseed
• 2 teaspoons ground cumin
• 2 teaspoon nutritional yeast (optional)
• 1/2 cup almond milk
• 2 tablespoons olive oil
• 1/2 lemon, juiced
• Salt, to taste