Gobi Manchurian (Sweet and Spicy Cauliflower Wings)

Ingredients

• 1 head of cauliflower, cut into small florets (4 cups of florets)
• 1/3rd cup of whole wheat flour
• 2 Tablespoons of Brown Rice Flour
• 1/4 cup of arrowroot starch or corn starch
• 1/2 cup of water or more
• 1/2 teaspoon of salt
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of ground pepper
• 1 teaspoon of low sodium soy sauce or coconut aminos
• 1/4 teaspoon of paparika (optional)
• 8 cloves of garlic, minced or finely chopped
• 1 inch of ginger, peeled and finely chopped or 1/4 tsp of ground ginger
• 1 green chili, finely chopped
• 1/4 cup of onion
• 1/3 cup of green bell pepper or capsicum
• 2 Tablespoons of Asian Chili sauce or chili garlic sauce
• 1 Tablespoon of low sodium soy sauce or coconut aminos
• 1 Tablespoon of tomato ketchup
• 1 teaspoon of rice vinegar
• 1/4 tsp of ground pepper
• one and half teaspoon of maple syrup or brown sugar
• 3 Tablespoons or more of water
• 1/4 tsp of salt (optional)
• 2 Tablespoons of chopped cilantro for garnish