Zucchini Tomato Breakfast Bake Recipe - (3.5/5)

Ingredients

• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes
• 1 small onion, chopped
• 1 1/2 pounds zucchini, finely chopped (about 3 medium)
• 1 can cannellini beans (10 oz.), rinsed and drained
• 8 eggs
• 1/2 cup fresh basil, chopped (or 2 tablespoons dried)
• 1 cup parmesan cheese, grated
• 1 pound ripe tomatoes, sliced (about 3 medium)
• kosher salt and freshly ground pepper, to taste