Homemade Rhubarb Dream Bars with Buttery Shortbread Crust
Delicious tangy-sweet dessert bars featuring fresh rhubarb on a buttery shortbread crust. Perfect spring treat that's easy to make and share!
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
Ingredients
- 1 cup unsalted butter, softened (approximately 2 sticks)
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 3 cups finely chopped fresh rhubarb
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