Blueberry & lemon hot cross buns recipe | Good Food
These citrus hot cross buns make a clever twist on an Easter classic. Try them with a spoonful of lemon curd for a delicious, decadent breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 500g strong white bread flour plus extra for dusting
- 7g sachet fast-action dried yeast
- 50g golden caster sugar
- 1 ½ tsp cinnamon
- 3 tbsp olive oil
- 1 lemon zested
- 100g frozen blueberries
- milk for brushing
- 50g plain flour
- 1 tbsp maple syrup
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