Pumpkin Layered Cheesecake with Maple Pecan Glaze - Better Halves Pecans

Ingredients

• 8 graham cracker sheets (5 ounces), finely ground (1 cup)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons sugar
• 2 pounds cream cheese, room temperature (four 8-ounce bars)
• 1-1/2 cups plus 2 tablespoons sugar
• Pinch of salt
• 1 teaspoon vanilla extract
• 4 large eggs, room temperature
• 1 cup solid-pack pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 3/4 cup maple syrup
• 1 cup heavy whipping cream
• 1/2 cup Better Halves Pecan Pieces