Fiesta Lime Frozen Corn on the Cob: BBQ Ready!
Jazz up frozen corn on the cob with my Fiesta Lime recipe! Grilled to smoky perfection, it's a tangy, spicy summer BBQ side. Get the best grilling tips here!
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Cooking tools:
- Grill
- Tongs
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 4 ears frozen corn on the cob
- 1/4 cup olive oil
- 1/4 cup lime juice, freshly squeezed
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- Salt
- black pepper
- Fresh cilantro, chopped (optional)
- Lime wedges (optional)
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