Fluffy Garlic and Herb Dinner Rolls | PEKIS Recipes

Ingredients

• 500 ml warm milk (lukewarm, about 37°C / 100°F)
• 7 g dry yeast (1 packet / 2 ¼ tsp)
• 50 g granulated sugar (¼ cup)
• 100 g unsalted butter, melted (½ cup)
• 1 tsp salt (5 g)
• 700 g all-purpose flour (5 ½ cups)
• 50 g unsalted butter, melted (¼ cup)
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped (15 ml)
• 1 tsp dried thyme (5 ml)
• ½ tsp dried rosemary (2.5 ml)