Baked rigatoni with eggplant, tomatoes and ricotta
Here at Sunbasket, we think of eggplant as a flavor sponge, tender cubes of goodness that soak up all wonderful tastes that surround them, in
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Cooking tools:
- Grater
- Pastry brush
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- Rigatoni
- 1-2 eggplants
- 1-2 shallots
- 2 garlic cloves
- Cherry tomatoes
- ¼ cup pesto (basil -oil-garlic-walnuts-salt)
- ¾ cup ricotta
- ¼ cup grated parmesan cheese
- Pine nuts
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