Baked Rigatoni with Grilled Eggplant in a Four Cheese Sauce - Donatella Arpaia | Restaurateur & TV C
Baked Rigatoni with Grilled Eggplant in a Four Cheese Sauce 0 min PREP TIME 0 min TOTAL TIME Easy COOKING SKILL 4-6 SERVING SIZE Ingredients Tomato Sauce - 3/4
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Cooking tools:
- Pizza oven
- Grill
- Spider strainer
- Grater
- Pepper mill
- Baking dish
- Pastry brush
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
Ingredients
- 3/4 cup olive oil
- 8 garlic cloves
- 1 (28-oz) can crushed tomatoes
- 1 lb rigatoni
- 1/2 cup grated smoked mozzarella
- 1/2 cup grated parmesan
- 1/2 cup grated pecorino romano
- 1 cup fresh ricotta
- 1 medium eggplant
- 20 basil leaves, cut into slivers
- Kosher salt
- freshly ground black pepper
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