NZ Amber Kellerbier/Cellar beer Beer Recipe | Partial Mash Kellerbier: Amber Kellerbier
"NZ Amber Kellerbier/Cellar beer" Kellerbier: Amber Kellerbier beer recipe by Vonchilliman. Partial Mash, ABV 5.11%, IBU 37.61, SRM 11.89, Fermentables: (Pilsne
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Cooking tools:
- Mash tun
- Fermenter
- Hydrometer
- Instant-read thermometer
- Kitchen scale
- Stockpot
- Kettle
- Colander
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Funnel
- Bottle
- Bottle capper
Ingredients
- 1 1/2 kg Pilsner Malt
- 2.1 kg Munich Malt
- 1/8 kg Light Chocolate Malt
- 0.15 kg Harraways Flaked Wheat
- 1 kg DME Pilsen Light
- 28 g Pacific Gem Hops
- 19 g Pacifica Hops
- 6 g Pacifica Hops
- 28 g Pacific Gem (Pellet) Hops
- 25 g Pacifica (Pellet) Hops
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