Beef Brisket Ragu With Creamy Mash Recipe | Ragu Recipes | Tesco Real Food

Ingredients

• 1kg beef brisket joint, removed from the fridge 30 mins before cooking
• 3 tbsp olive oil
• 1½ tsp cumin seeds
• 30g butter
• 1 large onion, finely chopped
• 1 large carrot, finely diced
• 3 celery sticks, finely diced
• 3 garlic cloves, finely chopped
• 2 tbsp tomato purée​
• 250ml red wine
• 400g tin plum tomatoes
• 1 beef stock pot, made up to 500ml
• 1kg white potatoes (we used Maris Piper), peeled and quartered
• 100ml semi-skimmed milk
• 10g fresh oregano, leaves picked and chopped, plus extra to serve