Beef ragu with baked gnocchi | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 800g (1lb 12oz) beef brisket, chopped into cubes
• 3 tbsp plain flour
• 1 large brown onion, finely chopped
• 2 garlic cloves, crushed
• 2 celery sticks, finely chopped
• 2 carrots, finely chopped
• 2 tbsp tomato purée
• 2 tbsp freshly chopped rosemary
• 250ml (8fl oz) red wine
• 500g (1lb 2oz) passata
• 500g (1lb 2oz) fresh gnocchi
• 2-3 tbsp Parmesan, finely grated