Beef brisket ragu recipe | Woolworths TASTE

Ingredients

• 3 T extra virgin olive oil
• sea salt and freshly ground black pepper, to taste
• 2 kg beef brisket, trimmed and quartered
• 4 large leeks, roughly chopped
• 3 cloves garlic, crushed
• 2 T fennel seeds
• 4 bay leaves
• 3 sprigs rosemary
• 2 T tomato paste
• 1 cup rosé wine
• 1 litre Woolworths organic beef stock
• 2 T dried oregano
• 2 x 400 g cans diced tomatoes
• 1 T sage
• 1 cup drained Kalamata olives, pitted