Red rice and orange salad
A refreshing, vegetarian and kind of filling red rice and orange salad. Great for lunch or serve with bread as a side dish to go with fish of meat.
Ingredients
- about 50 gram uncooked red rice
- 2 oranges
- 1 spring onion
- 6 tablespoons plain yogurt
- 1 tablespoon mint, fresh or dried
- dash of olive oil
- pepper and salt to taste
- small handful of mixed seeds (such as sunflower seeds, pumpkin seeds and pine nuts)
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