Orange and radish salad
You will need one bunch of red radishes for this recipe. This recipe is best made just before serving, it will become soggy if left standing. Note
Ingredients
- 4 medium_piece (960g) oranges
- 500 gram red radishes, trimmed
- 1 tablespoon olive oil
- 2 teaspoon white wine vinegar
- 1/4 cup fresh mint, finely chopped
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