Red Rice and Quinoa Salad | America's Test Kitchen
Tender red rice and nutty quinoa perfectly complement the sweet oranges and dates in this fresh but hearty salad.
Ingredients
- 3/4 cup red rice
- Salt and pepper
- 3/4 cup prewashed white quinoa
- 3 tablespoons lime juice (2 limes)
- 2 oranges
- 1 small shallot , minced
- 1 tablespoon minced fresh cilantro plus 1 cup leaves
- 1/4 teaspoon red pepper flakes
- 1/4 cup extra-virgin olive oil
- 6 ounces pitted dates , chopped (1 cup)
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