hashbrowns - Rutabaga Recipe - (4.2/5)

Ingredients

• 1 medium rutabaga, peeled and grated
• 1 large zucchini, trimmed and grated (you can leave the skin on)
• 1 medium parsnip, peeled and grated
• 1 large onion, chopped
• 1/2 cup chopped fresh herbs (I used a mix of parsley and fresh dill; cilantro is also nice)
• 6 cloves garlic, chopped
• 2 Tbsp (30 ml) extra virgin olive oil, preferably organic
• 1/2 cup (120 ml) vegetable broth or stock
• fine sea salt, to taste